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Results 31 - 40 of 41 for black beans rotel corn
31. TEXAS CAVIAR
Drain all canned ingredients. Put in bowl. Add bell pepper, onion, and Italian dressing. Cover and let sit overnight. Serve with tortilla ...
Brown meat with onion and ... ... 6 corn tortillas, side by side; remaining meat mixture; Monterey Jack cheese; Rotel Tomatoes; Cheddar cheese; soup, cover ... Serves 6 to 8.
33. BAT FOOD
Pour first 4 ingredients in colander to rinse and drain. Put in a bowl. Add Italian salad dressing. Stir well. Refrigerate. Best if allowed ...
34. TACO SOUP
Brown meat and onions; drain. Mix ranch dressing and taco seasoning pkgs. into meat. Add all other ingredients and simmer 1 hour. Makes 12 ...
Preheat oven to 350°F. Pour Rotel and beans into casserole dish. Fill empty ... tortillas, as dip with low-fat corn ships or alone as an entree.
36. BLACK - BEAN DIP
Mix all ingredients in large bowl. Chill. Serve with Tostitos chips.
37. BLACK BEAN SOUP
In 3 quart saucepan, combine first seven ingredients. Bring to boil. Reduce heat and simmer 15 minutes. To Serve: Put in individual bowls ...
Cook beef and chopped onion ... cheese, 1 can beans, spread more tortillas, meat and cheese. Mix Rotel in pot with cream of ... bubbly all over. Good!
Brown ground beef with onions ... Layer meat, cheese, beans, tortillas, meat, tomatoes and ... then cheese and black olives. Bake at 350 degrees ... to 5 adults. Yumee!!!
Fix amount desired of above ingredients. Beat tomatoes with fork. Combine with cheese and melt in double boiler or microwave. Best if eaten ...
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