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Results 31 - 40 of 60 for bisquick biscuit sour cream
Heat oven to 425 degrees. ... chicken soup, chicken, sour cream, milk, salt and pepper ... thick and cut biscuits. Pour chicken mixture into ... 20 minutes. Serves 4-5.
Mix all together. Put in a greased muffin pan. Bake for 12-15 minutes on 425 degrees. Makes 12.
Fry bacon in skillet until ... until golden brown. DOUGH: Mix the Bisquick, eggs, milk, pimentos and shredded cheese together only until moistened.
Fry bacon until crisp. Drain ... Stir in soup, sour cream, turkey, salt, pepper and ... 30 to 35 minutes until golden brown. Makes 6-8 servings.
Heat oven to 450 degrees. ... inch cutter. Place on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes. Makes 10 to 12 biscuits.
Knead together. Roll out and cut with biscuit cutter. Bake 15 minutes at 400 degrees. Frost with powdered sugar glaze.
Heat oven to 425 degrees. Heat peas, soup, chicken, sour cream, milk, salt and pepper ... from heat. Mix Bisquick and water until soft dough ... with cheese. Place biscuits on cheese. Bake uncovered 20 minutes.
Heat oven to 425 degrees. ... chicken, soup and sour cream, 1/2 cup milk, salt ... inch thick, cut biscuits with 2 inch cutter. Pour ... top, about 20 minutes.
Preheat oven to 475°F. Mix ... for the size biscuit you want and roll in ... on ungreased baking sheet; bake 10 minutes. Makes 8 to 12 biscuits.
Mix all ingredients until dough forms, beat 30 seconds. Turn onto surface, dusted with baking mix, gently roll in baking mix to coat. Shape ...
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