Results 31 - 40 of 59 for biscuit bites

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Cut each biscuits into 4 pieces and sausage ... or until biscuits are golden brown. Serve hot with a drop of mustard. Makes 40 hors d' oeurves.

Combine all ingredients except biscuits and water chestnuts. Separate biscuits ... slice of water chestnuts. Bake at 400 degrees for 10-12 minutes.

Cut each biscuit in half with kitchen shears ... at 400 degrees for 8 to 10 minutes. Transfer to serving tray. Garnish. Allow 2 to 3 per person.

Roll biscuit dough on floured surface into ... sausage over sauce. Sprinkle cheese over top. Bake at 425 degrees for 10-12 minutes. Makes about 10.

Mix all ingredients in very large baking pans. Bake at 250 degrees for 2 hours, stirring every 15 minutes. Makes about 9 quarts.



Mix first 4 ingredients in ... add shredded rice biscuits. Mix well. Using 2 ... clusters on waxed paper. Let stand about 30 minutes until firm.

Combine first 4 ingredients in a small bowl. Add butter, stirring well; set aside. Cut tomatoes in half crosswise. Place tomato halves, cut ...

Melt butter in saucepan. Mix ... casserole dish. Prepare biscuits; roll out to 1/4- ... until brown. Serves 6 with seconds or 8 single servings.

Precook vegetables until nearly done. ... of baking powder biscuits. Bake in moderate oven ... ago this was a standard dish at church suppers.

Cut each biscuit into 4 pieces. Wrap each ... biscuit quarter. Place on baking sheet; brush with butter. Bake 8-10 minutes in 400 degree oven.

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