Betty Crocker 1960S - Recipes - Page 4

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Results 31 - 40 of about 910 for betty crocker 1960s

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31. EASY PEACH DUMP CAKE

Preheat oven to 350°F. In 9x12-inch baking pan, pour in peaches and juice. Sprinkle cake mix over top to cover entirely. Pour melted butter ...

32. SCHOOL-STYLE PUMPKIN COOKIES

Preheat oven to 350°F. Mix pumpkin and cake mix together. Cake mix goes in dry with no ingredients added. Fold in 1 cup chocolate chips. ...

33. BUTTER PECAN POUND CAKE (WITH ICING IN BATTER)

Using tube, Bundt, or sheet cake pan, grease and sprinkle with powdered sugar. If using nuts, sprinkle over bottom of pan. Combine cake ...

34. BETTER THAN SEX CAKE

Prepare cake mix according to package directions and bake. Remove from oven and allow to cool for 15-20 minutes. Using a spatula handle or ...

35. ROCKY ROAD BROWNIES

Preheat oven to 350°F Line a 9x13x2-inch brownie pan with foil or parchment paper and spray with non-stick spray. Combine cake mix, oil, ...

36. GINGER CHEESECAKE DESSERT

Make cookie dough as directed. Shape dough into 5 (1-inch) balls. Bake in a preheated 350°F oven for 8-10 minutes. Press remaining dough ...

37. VALENTINE SUGAR COOKIES

In a mixing bowl, cream butter and sugar. Add egg and extracts. Stir in flour. Mix well. Wrap dough in Saran or plastic wrap and chill for ...

38. HALLOWEEN BROWNIE PUMPKIN

Kids love it! Prepare brownie mix as directed on package. Bake on round 12-inch greased pizza pan for 30 to 35 minutes. Tint prepared ...

39. QUICHE LORRAINE

Variation: You can also add small ham chunks with bacon or add ham instead of bacon. Heat oven to 425 degrees. Place folded pie shell into ...

40. PEANUT BUTTER CAKE

Cake - prepare cake mix as directed. Makes 4 thin 9 inch layers, cool. Icing - Mix peanut butter, sugar and boiling water. Blend well. Cook ...

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