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Results 31 - 40 of 303 for berry dessert
Mix pudding as instructed on package, let set for 5 minutes. Mix in the Cool Whip. Line 8 x 8 inch pan with graham crackers, pour on 1/2 of ...
Heat oven to 425 degrees. Measure and set aside 1/2 cup cookie dough; pat remainder into 9x13 inch baking pan. Spoon blueberry filling over ...
Mix ingredients and refrigerate.
Mix together cream cheese and powdered sugar, then mix in Cool Whip and cake. Put in 9 x 13 pan and top with blueberry pie filling. ...
Cream together 1 cup sugar, shortening, and butter. Add eggs. Mix flour, vanilla, and salt. Spread 1/2 dough in 13 x 9 pan. Mix ...
CRUST: Melt butter. Mix with walnuts, flour and graham cracker crumbs. Pat evenly on bottom of 9x13 inch pan. Bake at 400 degrees for 15 ...
Dissolve Jello and let stand until creamy. Add whipped cream, then berries. Break cake into pieces about the size of a walnut. Put pieces ...
Blend the 1/3 cup sugar ... cream. For fresh berry filling, sort out 2 cups ... before serving cold with sweetened whipped cream. Serves 12 to 15.
Combine crumbs, butter and 1/2 cup sugar; pat into 13x9-inch pan. Beat eggs; add remaining sugar and cram cheese that has been allowed to ...
Bring fruit to a boil. Mix and pour in deep casserole dish. Put crust on bottom and fruit on top and bake. Crust will form on top. Bake at ...
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