1 angel food cake
1 c. whipped cream
2 sm. pkgs. strawberry Jello
1 1/2 c. hot water
2 pkgs. frozen strawberries
1 c. cold water

Dissolve Jello and let stand until creamy. Add whipped cream, then berries. Break cake into pieces about the size of a walnut. Put pieces in oblong cake pan. Pour mixture over cake pieces and refrigerate overnight.