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Results 31 - 40 of 200 for beef summer sausage
Mix and knead 5 minutes every day for 4 days. On 4th day, knead and bake 7 hours at 200 degrees.
Mix together with hands; refrigerate. Knead once a day for 3 days. FOURTH DAY: Form into 2-inch diameter rolls. Place on rack in smoker ...
Mix preceding ingredients well with hands. Refrigerate in covered bowl for 3 days. Every day, mix with hands well. On fourth day, make 6 ...
34. SUMMER SAUSAGE
Knead all ingredients together for 5 minutes, cover, place in refrigerator and repeat kneading on 2nd, 3rd and 4th day (best not to use ...
Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 ...
36. SUMMER SAUSAGE
Mix all ingredients. Refrigerate, mix once a day with hands for 3 days. On the 4th day make into 3 rolls - wrap in tin foil. Place on oven ...
Mix together and roll in aluminum foil and refrigerate overnight. In the morning, place roll still wrapped in broiler pan. Poke holes in ...
38. SUMMER SAUSAGE
Mix well in large bowl. ... bags to mix sausage. On fourth day, form ... rolls. Put on broiler pan. Bake at 150 degrees for 8 hours. Can be frozen.
39. SUMMER SAUSAGE
Mix all together. Make 3 rolls. Chill 24 hours. Bake at 250 degrees on broiler pan on rack.
Mix well. Divide in half, roll tightly in foil. Bake on broiler pan 1 1/2 hours at 350 degrees. Pierce underside of foil before baking to ...
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