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Results 31 - 40 of 148 for beef stew red potatoes
Coat beef cubes with mixture of flour, ... in an electric cooker. Add vegetables, broth and wine; mix well. Cover and cook on low 10-12 hours.
Brown meat. Layer in 4-qt. ... onion slices, carrots, potatoes, celery, broth, water, pepper, ... Leftovers freeze well for another day. Serves 8.
33. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
Preheat oven to 275 degrees. ... Add tomatoes. Transfer stew to a Dutch oven or ... hours without peeking or disturbing. Makes 6 to 8 servings.
Remove before serving. Put potatoes, carrots, onion and meat ... cinnamon, cloves and bay leaf. Pour mixture over meat. Bake 2 hours. Makes 6 servings.
Brown beef in shortening. Add garlic and ... vegetables. Cover and simmer about 1 1/2 hours or until tender. Stir often. Add more water if necessary.
Preheat oven to 325 degrees. Flour the beef cubes lightly, brown them in ... carrots, celery and potatoes to oil in pan and ... is not enough broth.
Cut meat into 1 inch ... is tender. Add beef broth, 1/2 cup of water ... well. Add to stew and stir. Cover, cook over ... parsley, salt and pepper.
Brown beef in shortening. Add garlic and ... Cover and simmer until tender (about 1 1/2 hours). Add more water if necessary. About 6 servings.
40. BEEF STEW
Put olive oil about 1/8 ... medium and add potatoes, carrots and onions. Cover ... Add peas and red wine. Remove lid and continue ... add to the stew. If gravy isn't thick ... (if desired) before serving.
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