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Results 31 - 40 of 451 for beef pork meatloaf
We like this with rice, ... on top of meatloaf and let it run down ... stirring to make a "gravy" of soup and water. Cook at 350°F for an hour.
32. STUFFED CABBAGE
Cut core out of head of cabbage; turn upside down and steam until tender. Cook rice. Mix meat with eggs, rice, salt and pepper. Make a ball ...
Cook head of cabbage in ... Add to the meatloaf mix and add seasonings to ... slices of bacon on top. Bake for about 2 1/2 hours in 350 degree oven.
Combine the above ingredients; mix lightly and form into small meatballs. 90 to 100. In a 6-quart pot, Dutch oven, or crock pot, combine ...
Mix meat-loaf mixture with egg, onion and seasonings. Pat into a thin rectangle, 16 x 10 inches on waxed paper or foil. (For easy handling, ...
36. TANGY MEAT LOAF
In medium bowl mix tomato ... bowl mix ground beef, pork, eggs, onions, bread crumbs, ... heat with can of tomato soup and about 1/2 cup water.
Mix ingredients; form into small balls. Arrange in a single layer in a microproof baking dish. Cook on 90% power (saute) 5 to 6 minutes. ...
Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 ...
39. MEAT LOAF
Mix all ingredients together. Shape into a loaf. Bake in shallow pan at 350 degrees for 1 hour. Blend together, pour 1/2 over meat loaf; ...
Soak bread crumbs in milk. Mix all ingredients with fingers, form in 1" balls on greased jelly roll pan. Bake 20 to 25 minutes at 375 ...
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