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beef consomme chicken
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31 - 40
of
103
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beef consomme chicken
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31.
CHICKEN WINGS
Mix all together and pour over
chicken
wings or breasts. Bake 4 to 5 hours uncovered at 250 to 300 degrees.
Ingredients: 7 (breasts .. consomme .. salt .. sauce .. sugar ...)
32.
EV'S CHICKEN WINGS
Spread
chicken
wings on cookie sheet, sprinkle ... reduce to simmer for 15 minutes. Place wings and sauce in pot and simmer for 45 to 60 minutes.
Ingredients: 8 (consomme .. garlic .. honey .. molasses .. oil ...)
33.
CHICKEN-RICE BAKE
Put two kinds of rice ... distribute evenly. Shake
chicken
pieces in dry onion soup ... little more water if it appears to be dry. Serves 4 to 6.
Ingredients: 7 (breasts .. consomme .. raw .. rice .. soup ...)
34.
EASY BEEF STROGANOFF
Brown ground
beef
in a large stew pot ... cans of
beef consomme
. Cook until noodles are ... sour cream. Serve with a salad and toast or crackers.
Ingredients: 6 (beef .. consomme .. cream .. noodles .. soup ...)
35.
CHICKEN SANS SOUSE
Saute onion in butter. Add ... until smooth. Add
beef consomme
, mushrooms, wine and salt ... Pour over raw
chicken
pieces, bake uncovered 1 hour ... until
chicken
is done.
Ingredients: 8 (consomme .. flour .. mushrooms .. pieces ...)
36.
WILD RICE HOT DISH
Prepare wild rice in a ... crockpot. Add mushrooms,
consomme
and soup and heat until very hot. Easy and popular potluck dish to serve a large group.
Ingredients: 7 (consomme .. rice .. soup ...)
37.
CHICKEN CREOLE
Saute
chicken
in melted butter; brown all ... constantly. Gradually add
beef consomme
, still stirring. Blend tomatoes ... rice. Serves 4 to 6.
Ingredients: 15 (breast .. consomme .. flour .. garlic .. leaves ...)
38.
CHINESE CHICKEN WINGS
Deep fry (or to save time bake in oven until crispy). Drain off fat. Combine all above ingredients on stove top. Place cooked wings in a 5 ...
Ingredients: 7 (consomme .. drumettes .. honey .. molasses .. sauce ...)
39.
FRENCH ONION SOUP
Saute onion in butter until tender. Stir in flour and cook gently another minute. Slowly add liquids, sauces, pepper and bay leaf. Cover ...
Ingredients: 14 (bread .. broth .. cheese .. consomme .. flour .. leaf ...)
40.
CONSOMME
Clean meat and marinate with ... and 1 tablespoon tomato paste. Add meat and brown. When the vegetables are well cooked, put it in the
consomme
.
Ingredients: 14 (beans .. garlic .. oil .. onion .. potatoes .. salt ...)
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