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Results 31 - 40 of 95 for batch 83 sauce
Combine ground meat, bread or ... add the next batch to the pan and continue ... them in pasta sauce until heated through. After they've ... will make wonderful .
32. BEEF JERKY
Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
33. POULET EN CROUTE
Cut a small pocket in ... at 400 degrees until the crust is puffed and brown, about 30 minutes. Serve with Sauce Supreme on the side. Serves 8.
Brown ground beef in large soup pot and pour off fat. Add all other ingredients and stir. Bring to boil and simmer slowly until it tastes ...
Whisk eggs in large bowl; ... tops with soy sauce. Bake in preheated 375 ... until done. Cool; refrigerate or freeze portions of 12 meatballs each.
1. Make one batch meat sauce. 2. Make one batch ... sprinkle with grated cheese, then bake another 30 minutes or until the sauce is bubbling hot.
Cut off tips of wings. ... sugar and soy sauce; pour over wings. Bake ... hour. I usually cook until most of liquid is absorbed or very sticky.
38. SEA LEGS
Mix cooked sea legs and cheese sauce in Pyrex dish. Bake at ... heated first, it will take less time in oven. Serve with rice. Feeds 5 people.
Skin and boil chicken, cut ... water chestnuts, Worcestershire sauce and chicken meat. Put in ... Cook 40 minutes at 325 degrees. Freezes well.
Mix milk and cornstarch to a smooth paste. Add the mixture plus cornmeal and salt to eggs. Pour in a circle on a hot buttered fry pan or ...
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