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Results 31 - 37 of 37 for basic cookie dough
1. Place butter and shortening ... after each addition. Dough will be stiff. 5. Fill a cookie shooter with the dough. Use ... Do not over bake.
Preheat oven to 400 degrees. ... to blend. Wrap dough in waxed paper and chill ... thick. With floured cookie cutters cut into desired shapes. ... cool. Decorate as desired.
In large bowl with electric ... blend well. Flatten dough to disk shape; refrigerate wrapped ... minutes on ungreased cookie sheets depending on thickness of ... cookies, depending on size.
In a mixing bowl heat ... remaining flour. Shape dough into 2 (8") rolls. Wrap ... on an ungreased cookie sheet. Bake in a 375 ... rack. Makes about 60.
Beat butter and shortening together ... after each addition; dough will be stiff. Assemble gun, fill with cookie dough; use desired cookie disc. ... 6 to 7 dozen.
Grease baking sheets lightly. Sift ... 1/3 of the dough at a time. Roll on ... board. Keep rest of dough refrigerated. Yield: 5 dozen cookies.
This handy recipe really is a basic for many breads, coffee cakes ... spices to the dough. Shape it any way ... or on greased cookie sheet. Brush with oil. Let ... for Basic Sweet Dough.
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