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Results 31 - 40 of 164 for barbecued spare ribs
Add boiling water to a ... mix well. Cut spare ribs into strips and add salt ... Sauce can be served over spare ribs and mashed potatoes. Serves 6.
Place spare ribs in shallow baking pan and ... Turn during baking and brush with additional sauce. Enough for 2 sides of ribs or about 5 pounds.
Pour over 5 pounds ribs which have been dredged in ... degrees. Turn at least 2 times. Baste occasionally. Remove cover last 15 to 30 minutes.
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
In saucepan, saute onion in ... remaining ingredients except spare ribs. Mix well. Simmer 15 ... during baking. Cut in portions to serve. Serves 4.
Combine meat marinade and water ... blend thoroughly. Put ribs into marinade. Pierce all surfaces ... inches from hot coals. Cook. About 6 servings.
Saute onions in oil. Mix remaining ingredients (except sugar) and add to onions. Simmer uncovered for 15 minutes. Add sugar at the end of ...
Clean and remove excess fat off ribs. Cut each rib in ... over the ribs. Bake at 325 degrees for 1 1/2 to 3 hours, covered. Stir occasionally.
Brown spareribs on top of stove. Place ribs in a large baking pan. ... platter of hot rice and the barbecue sauce in a bowl or gravy boat. Serves 4.
Place meat in baking dish. Mix ingredients consecutively. Add to meat. Bake, covered at 350 degrees for 1 1/2 hours.
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