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Results 31 - 40 of 44 for barbecued fish
31. BARBECUED BASS
Place fillets in a single ... and pour over fish. Let stand 30 minutes, ... on other side. Serve remaining sauce with fish. Yield: 6 servings.
32. BARBECUED TROUT
Brush trout thoroughly with lemon ... marinade; pour over fish. Let stand 1 hour, ... and brushing frequently with marinade. Makes 4 servings.
Preheat broiler. Place bluefish skin ... spoon mixture over fish. Broil so fish is ... about 2 pounds each, split and dressed, will serve 6-8.
Make pocket in fish for stuffing. Stuff fish loosely. ... until tender. Combine all other ingredients and mix thoroughly. Use to stuff flounder.
35. BARBECUED TROUT
Place fish in shallow dish; set aside. ... setting, covered, 15 minutes or until done. Turn once and brush frequently with sauce. Makes 4 servings.
36. CATFISH BARBECUE
Rinse catfish and pat dry. ... and pour over fish. Cover with plastic wrap ... each side, basting frequently with reserved marinade. Serves 4-6.
37. BARBECUED MULLET
Have backbone and head removed ... scales on the fish. Open fish and salt ... Worcestershire sauce, butter, garlic and Tabasco well; baste often over fish.
38. BARBECUED TROUT
Brush trout inside and out ... refrigerating. This keeps fish fresh in appearance and aroma. ... 15 minutes. Measure into large jar. Shake well.
39. BARBECUED SALMON
In a small saucepan, heat ... pat dry. Set fish skin side down on large ... the salmon, you can bake it in the oven at 400°F for 20 minutes.
1. If steaks are frozen, ... pour sauce over fish and let stand 30 minutes, ... or until fish flakes easily when tested with a fork. Serves 6.
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