Results 31 - 40 of 3,550 for barbecue whole onion

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Sauté pepper, onion and garlic on medium heat ... brown. Place the whole cloves in the center of ... smoke if a smoky barbecue flavor is desired.

Bob Evans Zesty Hot Sausage ... cook sausage and onions until brown. Stir in BBQ ... 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®

Have your butcher butterfly the ... Place steak and onions in a Ziploc bag or ... with onions and drizzled with sauce. Makes 3 to 4 servings.

Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.

Using a small sharp knife, remove any sinew or skin from outside of ribs (the seasonings cannot penetrate the tough sinew or silverskin on ...



Brush the barbecue grates with vegetable oil. Arrange ... sauce; stir around to coat and heat for 2-3 minutes before serving with sauce on the side.

Coarsely chop the onion and garlic. Add oil to ... processed in a pressure canner for 20 minutes at 10 lbs. for long term storage, if desired.

Tip: If using bamboo skewers, soak in water for 1/2 hour before using to avoid scorching. Combine ingredients for dressing (olive oil, ...

Spray an ovenproof dish lightly ... for garlic powder. onion powder, and paprika) and marinate ... reserved marinade. Serve with fresh lemon slices.

Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven ...

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