| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 50 for barbecue pork country ribs
Brown meat in shortening in ... until tender. TIP: Ribs may be covered and baked ... cook all day in crock pot or simmer in electric frying pan.)
32. BARBECUED RIBS
Cover with water, boil for ... from the boiled ribs. Heat sauce until brown ... and has not hurt it.) Turn 3 or 4 times during baking and baste.
Cook ribs, covered, in enough boiling ... coals about 45 minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.
Place ribs in roaster. Sprinkle with salt ... occasionally. Drain excess fat. After this baking time, remove cover and bake 20 minutes longer to brown.
Brown ribs. Mix other ingredients and pour over browned ribs and bake at 350 degrees for 2 hours.
36. BBQ RIBS
Sprinkle ribs with garlic salt, salt, and ... hours. Place in a dish deep enough so the sauce will cover ribs. Add water to sauce if necessary.
37. BARBECUED RIBS
Combine all ingredients except ribs in a 9 x 13 ... and turn until coated. Bake in 350°F oven about 2 1/2 hours, turning every 45 minutes.
In a pot, put sauerkraut (juice, too) over ribs. Cover with water. Season ... Pour slightly thick barbecue sauce on ribs. Bake in ... Serve with mashed potatoes.
Cut ribs into serving size portions. If ... mixture is thickened and bubbly, stirring after every 30 seconds. Spoon over ribs. Makes 4 servings.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables