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Results 31 - 40 of 129 for barbecue brisket of beef
Sprinkle meat with seasonings and liquid smoke. Wrap in heavy foil. Place in a roaster pan and bake at 300 degrees for 4 1/2 hours. Mix all ...
Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with celery, garlic ... over 1/2 bottle of Worcestershire sauce (5 1/2 oz. ... another hour. Slice diagonally.
Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
Sprinkle beef with onion salt, celery salt ... 300°F for 4 to 4 1/2 hours. Pour BBQ sauce over beef and bake uncovered for another 30 minutes.
Lay beef in heavy duty foil, then ... cup barbeque sauce and pour over sliced meat which is in a casserole and bake for 1 hour at 325 degrees.
Trim of fat and rub with salt, ... roast at 350 about 3 hours. Slice meat diagonally and serve with sauce. Leftovers make great BBQ sandwiches.
Preheat oven to 475 degrees. Place brisket in 13 x 9-inch pan ... bake for 6-7 hours. Slice thin, preferably with electric knife. Serves 10-12.
Put meat in a baking ... 275 degrees. Spoon barbecue sauce on top, and bake ... slices. If desired, spoon any remaining pan juices over sliced beef.
Cover large 2 inch deep ... in pan. Place brisket on top. Cover with remaining ... brisket and bake 1 hour more. Slice in thin slices on diagonal.
Bake brisket in oven until completely done. ... as you pour Barbecue Sauce between each slice and on top of the brisket. Close foil snugly ... of brisket. Serve hot.
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