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Results 31 - 40 of 43 for baked spareribs
31. BAKED SPARERIBS
A large rack or 2 ... over meat and bake at 375 degrees for 1/2 ... ingredients over the ribs and continue to bake for 1 1/2 hours. Turn every so often.
Cut ribs into serving pieces: ... in shallow pan: bake at 450 degrees, 1/2 hour. ... Bake for 1 1/2 hours, basting frequently. Makes 4 servings.
33. BAKED SPARERIBS
Bake ribs at 350 degrees for 1 1/4 hours. Drain off excess fat. Pour mixture over ribs and bake 1 1/2 hours longer.
Cut after every third rib, ... shallow roasting pan. Bake in moderate oven (350 degrees) ... frequently to coat ribs with sauce. Makes 4 servings.
STUFFING: Saute onion in butter. Mix apple, bread cubes and seasoning. Add enough apple juice to moisten bread, about 1/4 cup.
Preheat oven to 500°F (or ... down on pan. Bake ribs at 500°F for 10 ... minutes. After ribs baked 1 1/2 hours, remove from ... with any remaining sauce.
In a saucepan, combine all ... shallow baking pan. Bake in a hot (500°F) oven ... tender. Note: If any sauce remains, serve it with the beef. .H.
Cut after every 3rd rib ... in shallow pan. Bake 1/2 hour. Pour off fat. ... over ribs after 1/2 hour baking. Cook 1 hour more at 350 degrees.
Preheat oven to 350 degrees. ... onion, water and brown sugar. Arrange ribs on top. Bake uncovered for 1 1/2 to 2 hours or until ribs are tender.
Cut ribs into serving pieces. ... loosely with foil. Bake in 350 degree oven 45 ... are tender, brushing with Baste & Glaze mixture occasionally.
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