Arrange alternate layers of potatoes, carrots and green pepper in well ... and flour. Lay pork chops on top of vegetables - ... water and milk. Bake in moderate (350 degree) oven ... tender, about 45 minutes.
Sprinkle the pork with salt and pepper. Brown ... is tender. Cook carrots in a little water until ... To serve immediately, bake covered at 375 degrees for ... needed to prevent sticking.
Brown pork chops in pan; salt. Heat water ... peeled and sliced carrots. When carrots are cooked, ... stir in butter, potato slices (and sauce mix from ... top. Cover and bake 45 minutes. Uncover and bake ... serving. Yield 6-8 servings.
Blend lard into flour and ... of finely chopped potatoes, seasoned with salt and ... of sliced turnip, carrot, chopped onion, beef chopped and pork, and season once more. ... greased cookie sheet. Bake at 400 degrees for 1 ... sure they don't burn.
Place chops in 5 quart Dutch oven. ... leaf. Cover and bake at 325 to 350 degrees for 1 hour. Add potatoes, onions and carrots. Bake for 45 minutes ... platter. Makes 6 servings.
Put ribs into large bowl. ... flour. Cover and bake at 350 degrees for 30 minutes. Add potatoes, carrots and onions. Cover and bake ... minutes longer. Serve immediately.
Heat oven to 350 degrees. ... skillet and cook pork chops until brown; sprinkle with salt. ... with aluminum foil. Bake 1 hour. Remove foil and ... box with scalloped potatoes.
Brown pork chops; set aside, reserving dripping. Put half of the potato in greased 9 x 13 ... little flour. Add carrots and celery, if desired. Add chops and pour rest of potatoes on top of them. Set ... foil or lid. Bake at 350 degrees for 1 ... Bake additional 30 minutes.