Results 31 - 40 of 197 for baked egg roll

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Separate and press crescent roll dough in 13 x 9-inch ... sausage and mix eggs with milk, green pepper, salt ... pour over cheese. Bake at 375°F until eggs set and crust is golden brown.

Coat 9 x 13-inch baking ... 1/2 packages crescent rolls in bottom of pan. Spread ... crescent rolls except eggs and milk. Beat eggs and ... top of mixture. Bake at 325°F for approximately 50 ... to taste. Serves 8.

Dissolve yeast from mix in ... mix, butter and egg. Knead on floured board ... minutes). Divide and roll out 2 (8") circles. Place ... greased baking sheet. Bake at 375 degrees for 35 ... 1/2 hour. Serve warm.

Lay crescent rolls flat, mix meat mixture and pour on crescent rolls. Then pour 2nd mixture on top. Bake at 350 degrees for 40 minutes.

Heat oven to 350°F. Sprinkle ... Dip apples into egg mixture, letting excess drip off. ... prepared baking sheet. Bake for 20 to 25 minutes ... cream or ice cream.



Line a 9x13 inch pan with the crescent roll dough. Layer sliced sausage and ... dough. Mix together eggs, milk and seasonings. Pour ... cheese on top. Bake at 425 degrees for 20 minutes.

1. Unroll and spread crescent rolls in pan. 2. Brown sausage ... sausage. 5. Beat eggs. Pour over other ingredients. 6. Add pepper if desired. Bake at 350 degrees for 20 minutes.

Spray 13 x 9 x ... beat in 5 eggs, one at a time; ... mixed. Spread crescent rolls in bottom of pan. Pour ... cinnamon before baking. Bake at 350°F for 35-40 minutes. ... and sometimes it doesn't.

Heat oven to 375. Grease ... Line sides of pan, completing the crust. Bake cookie pie crust for 8- 10 minutes, until light golden brown. Cool.

Combine all ingredients, mix well and pour into a 2 quart baking dish. Bake for one hour at 350 degrees.

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