Baked Country Style Pork Ribs - Recipes - Page 4

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Results 31 - 40 of 54 for baked country style pork ribs

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31. COUNTRY STYLE RIBS

Sprinkle generously with seasoned salt, ... tablespoons oil. Roll ribs in flour and sear in ... with foil and bake at 300 degrees for 1 to 1 1/2 hours.

32. BARBECUED PORK RIBS

Sprinkle ribs with pepper and stand bone ... with foil and bake at 350 degrees for 2 ... Spread with barbecue sauce and bake for 15-30 minutes.

33. COUNTRY STYLE RIBS & CORN

Dust ribs with flour, sprinkle with garlic ... over vegetables. Cover, bake at 350 degrees for 30 ... Sprinkle with tomato and green onions. Serve.

34. MAPLE COUNTRY RIBS

Place ribs in large kettle or Dutch ... half over ribs. Bake, uncovered, at 350°F for ... basting often with remaining sauce. Yield: 4 servings.

35. COUNTRY STYLE RIBS AND RED CABBAGE

Heat oven to 350 degrees. Place ribs, meaty sides up, in ... Cover tightly and bake 1 hour. Remove ribs from ... with cabbage. 6 to 8 servings.

36. BARBECUED PORK RIBS

In a pot, put sauerkraut (juice, too) over ribs. Cover with water. Season ... sauce on ribs. Bake in 400 degree oven uncovered ... Serve with mashed potatoes.

37. SWEET & SPICY COUNTRY SPARE RIBS

Place ribs on rack in baking pan. Bake in 400 degree oven for ... 30 minutes longer, turning occasionally and adding remaining sauce over ribs.

38. OVEN-BARBECUED PORK RIBS

Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... sauce over ribs. Bake, uncovered, at 300 degrees ... desired. Yield: 6 servings.

39. COUNTRY RIBS

Cut off excess fat from ribs. Heat oil. Brown ribs. ... with foil and bake at 325 degrees for 45 ... seed butter, spicy baked red beans, corn - celery ... or beer, if desired.

40. SAUCY COUNTRY STYLE RIBS

Place ribs in single layer in a ... Cover with foil; bake in preheated 350 degree oven ... with sauce and rice, if desired. Yield: 4-6 servings.

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