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Results 31 - 40 of 135 for bags ribs
Coat oven cooking bag with flour. Put in pepper, onion, barbecue sauce and ribs, shake up to distribute. ... pan in 350 degree oven for 1 hour.
32. SPARE RIBS
Preheat oven to 325 degrees. Shake flour in cooking bag. Place in 13 x ... blend ingredients. Cut ribs in serving size pieces. Place ... 4 to 6 servings.
Microwave hash browns in bowl until hot. Add other ingredients. Mix and chill. Great for Barbeques!
34. CHICKEN IN A BAG
Rinse chicken; dry thoroughly. Rub ... Place in cooking bag according to directions on box; ... sauteed mushrooms and pour over chicken. Serves 4.
In a 4 quart pan, place sauerkraut and ribs. Cover with water, bring ... masher adding 3 tablespoons butter, 1 teaspoon salt, and 1/3 cup hot milk.
36. SPARERIBS
Preheat oven 325 degrees. Shake flour in cooking bag. Place in 13x9 inch ... to blend. Cut ribs into serving size pieces. Place ... 1/2 hours until tender.
Preheat oven to 350°F. Sauté onions, bell peppers, and celery in butter. Add parsley and crawfish. Cook 10 minutes. Slowly add ...
Trim fat from ribs (marinate if so desired 2 ... with barbecue sauce. The taste is not in the sauce, but in the cooking process. Have a good meal!
39. LOW COUNTRY BOIL
Bring to boil for 15 minutes. Add Polish sausage and cook for 10 minutes. Add corn on cob and let boil for 10 minutes. Add shrimp and boil ...
I fix this only on ... all sides of ribs (in a deep dutch oven ... chicken broth on top. Cover and bake 2 hours. Serve topped with sour cream.
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