Results 31 - 40 of 56 for bacon loaf

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Roll each piece flat with rolling pin. Mix: Roll up, cut in 1/4, secure with toothpicks. Spray cookie sheet. Bake at 375 degrees for 30 ...

Cut 1 thin slice bread ... each slice of bacon in three parts. Roll around ... in roll to hold together. Bake at 350 degrees for 10-15 minutes.

Remove crust from bread and ... tightly. Wrap with bacon and secure with toothpick. Place ... 350 degrees for 30 minutes. Turn when necessary.

Roll out slices of bread ... on bread. Cut bacon slices into thirds. Roll up ... bacon is done. Bake on rack in pan so bacon drippings can drain.

Remove crusts from bread. Use ... 1/2 slice of bacon around the bread logs and ... minutes then freeze. After defrosting, bake the final 15 minutes.



Cook bacon over low heat until crisp; ... untoasted side with the bacon mixture. Broil until hot and bubbly. Sprinkle with paprika. Serve hot.

Soften cream cheese, mix with ... bread; roll up. Place bacon around bread and secure with a toothpick. Bake at 350 degrees for 15-20 minutes.

Preheat oven to 450 degrees. ... wooden pick. Wrap bacon slice around roll; secure with ... 20 minutes. May cut into halves. Yield: 20 servings.

Preheat oven to 350 degrees. ... a piece of bacon around rolled bread and place ... 8 minutes or until bacon is brown. Serve hot on toothpicks.

Using large knife, cut package of bacon in half; set aside. Decrust ... foil covered baking (cookie) sheet and bake at 350 degrees until browned.

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