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BACON ROUNDS | |
1 lg. loaf of bread 2 (8 oz.) pkgs. cream cheese Dill weed Bacon Roll out slices of bread cut in half. Mix cream cheese and dill. Spread on bread. Cut bacon slices into thirds. Roll up bread, wrap bacon around and fasten with toothpicks. Bake in 400 degree oven for 20 minutes or until bacon is done. Bake on rack in pan so bacon drippings can drain. |
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