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BACON ROLL-UPS | |
2 (3 oz.) cream cheese with chives 1 tbsp. milk or mayonnaise 1 loaf Roman Meal bread or 25 slices of favorite bread 1 lb. bacon Remove crust from bread and cut in half. Combine softened cream cheese with milk or mayonnaise. Mix well. Spread 1 scant tsp. of cream cheese mixture on bread and roll tightly. Wrap with bacon and secure with toothpick. Place on a broiler pan and bake at 350 degrees for 30 minutes. Turn when necessary. |
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