1 lb. of sliced bacon
1 can sliced water chestnuts
Thick barbeque sauce

Cut bacon in half. Wrap a strip around two water chestnut slices and secure with a toothpick. Place on a broiler pan and bake at 350 degrees for 30 minutes. Remove from oven and put barbecue sauce on the top of each roll. Return to oven and bake for another 30-45 minutes. Can be made ahead and reheated.