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Results 31 - 40 of 42 for baby artichokes
Heat oil in a 6 ... 1/2 hours). Add artichokes, peas and corn to ... place a section in each bowl. Ladle soup into bowl. Makes about 8 servings.
32. EGGS SARDOU
Make a base of spinach on serving plate, place artichoke cups on top. Put on egg in each and top with Hollandaise sauce (1 serving). Add ...
Heat butter and olive oil ... medium-low heat. Add artichokes, clams, salt and pepper ... over angel hair pasta and sprinkle with Parmesan cheese.
34. LAMB CASSEROLE
Heat lamb (leftover is perfect) in skillet over medium heat. Add sliced artichoke heart. Stir in 1 cup of the combined broths. Cover and ...
In a large stainless steel or enameled skillet, saute the sausage over moderately high heat until it is browned. Add the onion and garlic ...
Split breasts for 4 halves. ... wine, lemon slices, simmer 10 to 15 minutes. Add artichokes, dash of salt, pepper to taste. Serve hot or cold.
Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients in large bowl. Pour artichoke hearts and ...
In large pot, brown with ... Add parsley, peas, artichokes and beef broth and wine. ... if it starts to stick. Serve over rice or eat as it is.
In a large stainless steel or enameled skillet, saute the sausage over moderately high heat until it is browned. Add the onion and garlic ...
40. MARINATED STUFF
Combin e first 4 ingredients. Add any or all of the remaining ingredients, cutting raw vegetables into bite size chunks and draining ...
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