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Results 31 - 40 of 40 for artichoke pickles
31. MAURICE SALAD
Combine dressing and toss with salad when ready to serve. Serves 2 to 4.
32. PASTA SALAD
Make dressing and let set so sugar dissolves. Cook pasta according to package directions, rinse and drain well. Lightly steam the broccoli ...
Mix together in pan: Cook 5 minutes, then pour over the above vegetables which have been tossed together. Cover and marinate at least 24 ...
34. ANTIPASTO
Drain all the above ingredients, add the ketchup and tomato sauce and mix all together well. Chill and serve with French bread or crackers.
Arrange in large platter and ... capers, pepper, piccallili, pimentos and artichoke hearts over all. Make day before and cover tightly with foil.
Wash and slice mushrooms and ... out mushrooms and artichokes and use rest ingredients to marinate tomatoes, sliced squash, pepper, any vegetables.
Grease 1 1/2 quart casserole. Slice artichoke pickles and layer on bottom. Combine ... crumbs. Bake at 350 degrees for 25 minutes. Serves 6 to 8.
38. ANTIPASTO
Mix all ingredients together and refrigerate. This can be put in pint jars and cold packed for 30 minutes and will keep indefinitely.
39. ARTICHOKE ASPIC
Heat V-8 juice to boiling. Add to Jello, stirring to dissolve. Cool. Add remaining ingredients. Pour into mold and refrigerate. Serves ...
In a small skillet, saute the green pepper in the oil until softened; let cool. In a large bowl, combine all the ingredients except crab ...
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