Heat the oil in a ... enough to hold chops and apples (when they are added) in ... simmer to a sauce-like consistency. Discard garlic. Pour ... 4 to 6 servings.
Ingredients: 7 (broth .. inch .. oil .. whole ...)
Season chops with salt and pepper. Heat ... Add onion and apple to skillet and saute until ... accumulated juices from pork chop platter to skillet. Increase heat to cook until sauce thickens slightly, about 3 minutes. ... over chops and serve.
Heat 1 teaspoon butter, or chop trimmings, in medium skillet. Brown ... and thickly slice apple. Pour out excess fat ... apple slices; dribble sauce evenly over all. Cover, cook ... slice just before using.
Preheat oven to 350 degrees. Place chops in a single layer in ... about half of sauce over pork chops. Cover tightly (foil is ... 4 medium cooking apples over chops. Brush with remaining ... to 20 minutes longer.
Heat a skillet with butter and cook pork slices until golden brown on both sides. Add sliced apple, and season to your ... to thicken the sauce. When sauce is desired ... Cooking Time: 30 minutes)