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Results 31 - 40 of 155 for apple peach cobbler
Preheat oven to 350 degrees. In a medium saucepan, melt butter; set aside to cool slightly. Empty blueberries into strainer and rinse under ...
32. QUICK COBBLERS
Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 inch pan and spread evenly. Pour dry cake mix on top of pie filling. Dot entire ...
33. FRUIT COBBLER
Mix in saucepan: (If using canned fruit, use fruit juice to equal water.) Bring to a boil and boil 1 minute stirring often. Pour into 10 x ...
34. QUICK COBBLER
Pour fruit into one quart casserole dish. Sprinkle cake mix over fruit and scatter pecan halves over top (optional). Cut cold butter into ...
35. CRUSTY COBBLER
Melt butter in deep dish. Mix together flour, sugar, baking powder and milk. Pour over melted butter; do not stir. Pour fruit over mixture, ...
36. EASY COBBLER
Mix flour, sugar and milk. Melt butter in pan. Pour flour mixture into pan. Add cans of fruits, a spoonful at a time, on top of flour ...
37. FRUIT COBBLER
Toss fruit with 3/4 cup sugar and let stand 30 minutes. In a bowl, combine sifted flour, baking powder, 1/2 cup sugar, cinnamon and salt. ...
38. FRUIT COBBLER
This is the method for making peach, apple, strawberry, blackberry, blueberry pie ... (dough). Bake at 350 degrees until crust is a golden brown.
Mix sugar and cornstarch, slowly add 2 cups juice/water in large saucepan. Add fruit (adjust lemon juice and rind for sour cherries). Bring ...
40. QUICK COBBLER
Preheat oven to 375 degrees. Spoon 1 can pie filling into 2-quart casserole. Sprinkle on 1/2 of the cake mix, dot with 1/2 of the butter ...
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