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Results 31 - 40 of 239 for apple biscuit
31. APPLE COBBLER
Combine sugar, cornstarch, salt and ... juice, butter and apples. Cook 2 minutes. Place ... dish. Top with biscuit dough. Bake at 400°F for ... or until golden brown.
32. APPLE TURNOVERS
Use apples that will work up good. ... Roll out one biscuit at a time. Put 2 ... 10 minutes. Repeat instructions for the remaining 5 biscuits.
33. APPLE DUMPLINGS
Mash out biscuits. Put 1/4 apple in center of biscuit and ... dissolved. Pour over biscuits. Put back in oven and cook approximately 40 minutes.
34. APPLE DUMPLINGS
Roll out biscuits. Put some of the chopped apple on each biscuit. Fold and ... 35 minutes until brown. Set aside until biscuits soak up liquid.
Grate apples, add sugar and cinnamon. Roll biscuits flat on floured wax paper. ... turnover. Bake at 400 degrees for about 15 minutes or until done.
Each package of refrigerated buttermilk biscuits should contain 10 biscuits. Separate ... core, and slice apples into wedges, approximately 16 wedges ... minutes. Makes 20 rolls.
37. APPLE TURNOVERS
Roll out biscuits and put apple inside; place in large pan. ... over turnovers and bake at 325 degrees until brown. Can be served with ice cream.
Roll out biscuits. Put some of the chopped apple on each biscuit. Fold and ... Melt butter and pour over biscuits. Bake at 350°F for 30 minutes.
Cook apples in water until tender, about ... board, roll each biscuit. Spoon 1/10 of apple ... serve with a scoop of homemade ice cream. Serves 10.
Preheat oven to 350°F. In a bowl, combine biscuit mix, 1/4 cup sugar, milk ... baking dish. Toss apples with 1/4 cup sugar and ... Serve warm. Refrigerate leftovers.
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