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7-up cobbler
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7-up cobbler
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31.
ANDREA HANA'S RHUBARB COBBLER
Cut the rhubarb into 1/2" ... cooling, start the
cobbler
: Preheat the oven to ... while it heats
up
. Meanwhile, in a large ... few hungry guys. Enjoy!
Ingredients: 12 (cornstarch .. flour .. lemon .. milk .. rhubarb ...)
32.
STRAWBERRY RHUBARB COBBLER
Preheat oven to 400 degrees. ... minutes while preparing
cobbler
dough. For
cobbler
dough mix ... at 400 degrees for 20-25 minutes. Serve warm.
Ingredients: 10 (flour .. half .. pieces .. rhubarb .. salt .. strawberries ...)
33.
PAT'S CHERRY COBBLER
Mix in saucepan all ingredients ... in bowl all
cobbler
ingredients. Pour bowl mixture into ...
cobbler
and bake at 350 degrees for 25 to 30 minutes.
Ingredients: 10 (cherries .. cinnamon .. flour .. milk .. sugar ...)
34.
LEMON COBBLER
This recipe comes from a ... lemons. She made
up
this
cobbler
recipe and it was a ... surface and place in pie pan or cut into strips for
cobbler
. .
Ingredients: 11 (flour .. lemons .. sugar .. vinegar ...)
35.
BRANDY CHERRY COBBLER
This is a family recipe. ... Top with a
cobbler
topping. Many will work here ... be seeded before putting them in the jar. A heritage recipe.
Ingredients: 14 (brandy .. cherries .. clove .. juice .. milk .. salt ...)
36.
OLD FASHIONED PEACH COBBLER
Cook peaches in water until ... is golden brown. I like to sprinkle a little sugar on top before baking. This should be juicy
cobbler
, not dry.
Ingredients: 10 (dough .. flour .. salt .. sugar ...)
37.
PEACH COBBLER
Peel and remove pits from ... with butter. Drop
cobbler
dough by spoonfuls over peaches. ... golden brown and peaches are bubbly, about 35 minutes.
Ingredients: 12 (cornstarch .. egg .. flour .. milk .. nutmeg .. peaches ...)
38.
GRANNY'S PEACHES AND CREAM COBBLER
This was Granny Ames' Recipe for Peaches and Cream
Cobbler
. Preheat oven to 400°F. ... bubbly around edges. Serve with whipping cream. Serves 8.
Ingredients: 14 (cream .. flour .. milk .. nutmeg .. peaches .. salt ...)
39.
CRUSTY PEACH COBBLER
Cobbler
: Place peaches in greased ... stirring only until moistened. Drop in 6 mounds over peaches. Bake at 425 degrees for 30 minutes. Serves 6.
Ingredients: 12 (flour .. juice .. milk .. peaches .. salt .. sugar ...)
40.
CHERRY COBBLER
Drain cherries, reserving 3/4 cup ... dish. Top with
cobbler
topping. Bake at 400 degrees ... Drop by small teaspoonfuls onto hot cherry mixture.
Ingredients: 14 (cinnamon .. cornstarch .. flour .. juice .. milk ...)
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