Results 31 - 40 of about 920 for 1920s baked hams

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Cook pasta according to package ... one cup cheese, ham, onion, and garlic; stir ... mixture in dish. Bake, uncovered, at 350°F, for ... 5 minutes of baking.

Make a white sauce of ... green pepper, and ham. Pour in a 2-quart casserole. Top with breadcrumbs and cheese. Bake at 375°F for 25 minutes. (C)

Cut fat off of ham. Prepare glaze by combining ... the night before. Bake at 275 degrees for 5 ... Slice and serve with glaze sauce, if desired.

Preheat oven to 325°F. Place ... bag for whole ham or in large size (14x20-inch) ... times on top. Bake 12 minutes per pound. Remove ... before it is baked. Carefully slit bag down ... 20 minutes before carving.

Mix all ingredients, heat slightly ... or spreadability. Brush on baking ham during the last 15 minutes. Drizzle over baking sliced ham strips.



This is great for buffet lunches as the ham loaf can be made in ... shallow baking dish. Bake in a 350°F oven for ... remaining sauce on the side.

Preheat oven to 350 degrees. ... green peppers, onion, ham, and cheese in ungreased ... pour over top. Bake until top is golden brown ... 60 minutes. Serves 6.

When baking ham, put ham on rack ... (after ham is baked), brown sugar, vinegar, maple ... Simmer until thickened and add raisins. Serve with ham.

Grease or spray with Pam ... one slice of ham, one slice of cheese ... drizzle with butter. Cover with foil and bake at 350 degrees for 1 hour.

Saute onion and green pepper ... pepper and diced ham and blend in. Spoon mixture ... a few minutes to heat and golden brown surface. Serves 4.

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