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Results 31 - 40 of 51 for 1800s candy toffee
31. TOFFEE CANDY
Line pan with foil. In pot melt butter mix with brown sugar. Cook 3 minutes. Line bottom of pan with crackers. Cover butter and brown sugar ...
Boil butter and sugar to ... remaining nuts. Press lightly with hands. Cool. Break into pieces. This makes a great Christmas candy to give as gifts.
33. TOFFEE CANDY
Heat sugar, butter, water and ... Stir frequently until candy thermometer reads 300 degrees. Pour ... chocolate hardens. Break into pieces by hand.
34. TOFFEE CANDY
Butter and sugar cook in skillet over hot to medium hot heat, stirring constantly until mixture is color of peanut butter. Pour onto cookie ...
35. TOFFEE (Candy)
Melt butter in an iron ... sheet. Sprinkle milk chocolate chips over toffee while hot. Spread. Place in the refrigerator and cool. Break into bits.
36. TOFFEE CANDY
Combine butter, sugar and water in iron skillet. Cook until it turns brown. Add nuts and vanilla. Put on greased cookie sheet. Add ...
37. TOFFEE CANDY
Line medium cookie sheet with foil. Lay saltine crackers side by side on foil. Cook 1 cup of brown sugar and 2 sticks of butter; boil for 3 ...
38. TOFFEE CANDY
Boil to 300 degrees. Pour over chopped nuts that are spread on a buttered cookie sheet. Top with chocolate pieces (stars work good). Spread ...
39. TOFFEE CANDY
Boil until soft ball stage without stirring. Boil stirring until 290 degrees or soft crack stage. Remove from heat and add 1/4 teaspoon ...
40. TOFFEE CANDY
Heat butter, sugar, and almonds in skillet on high. Stir constantly until mixture turns a light coffee color or almonds pop. Pour into 9 x ...
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