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Results 21 - 30 of 41 for zucchini cream soup
In saucepan, combine zucchini, water, 1/2 teaspoon salt, ... or triple recipe. Freezes well. Thaw and run through blender before reheating soup.
Combine zucchini, water, onion, Season-All, parsley ... Add milk and cream; simmer, stirring until thickened. ... mixing well. If soup is thicker than you like, ... and garnished with paprika.
Combine first 6 ingredients (only ... Add milk and cream and simmer until thickened. Stir in zucchini mixture. Garnish each serving with ... and paprika if desired.
Dissolve bouillon cubes in boiling water and add zucchini and cook until tender. Whirl ... Sprinkle with parsley and teaspoon of sour cream. Serves 4.
Put zucchini in pan. Add onion, butter, ... boil. Boil only about 5 minutes. Watch it to make sure it doesn't burn. After 5 minutes, turn off heat.
Blend all ingredients. Cover and simmer 30 minutes. Serve hot or cold. Good with cream as garnish.
Mix: Melt butter mix with bread crumbs, put 1/2 of crumbs in bottom of casserole dish; pour in squash mixture, put remaining 1/2 of bread ...
Saute onions in butter until ... to pan, add cream, and season with pinch ... serve cold, let soup come to simmer after adding ... so correct if needed.
Clean the asparagus, slice it ... blend until smooth. Return to saucepan and stir in 1 cup milk and 1/2 cup cream. Heat, stirring occasionally.
Cut unpared squash into bite-sized pieces. Lightly cook and drain. Mix dressing with butter. Mix all ingredients with 1/2 of the dressing ...
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