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Results 21 - 30 of 181 for yellow summer squash casserole
21. SQUASH CASSEROLE
Cook squash, onions and carrots in ... x 13 inch casserole. Spread 1/2 stuffing/butter mixture ... and baked before serving. Also freezes well.
In large casserole pan, layer above ingredients from ... grated Cheddar cheese. Put back in oven and continue baking until the cheese is melted.
Cook sliced squash and onion in boiling water ... Sprinkle remaining stuffing mixture over vegetables. Bake at 350°F for 25 to 30 minutes.
In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... uncovered, at 350°F for 30 minutes or until lightly browned.
Place zucchini and yellow squash in a 2 1/2 quart casserole. Sprinkle with half each ... at 350 degrees for 40-45 minutes. Yields 6-8 servings.
Slice squash in 1/2-inch pieces. Boil 3 ... into 1-quart buttered casserole. Mix butter and crumbs; ... minutes until browned. Makes 6 servings.
In a saucepan or skillet, cover squash and onion with salted water. ... 9 x 13-inch casserole dish. Spoon the vegetable mixture ... 25 to 30 minutes.
In medium saucepan combine corn, ... bowl, combine chopped squash, tomato, 3/4 cup cheese, ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.
Slice squash, chop onion and cook ... coated. In a casserole dish; layer 1/2 of the ... remaining stuffing. Bake at 350 degrees until hot and bubbly.
Steam squash and onion together in saucepan ... cheese is bubbly. Remove from oven; let stand for 15 minutes before serving. Yield: 6 servings.
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