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Results 21 - 29 of 29 for wrights liquid smoke
21. SMOKY MICRO NUTS
Dissolve salt in water and liquid smoke mixture. Place nuts in shallow ... Adjust cooking time proportionally if amounts are reduced or increased.
22. STEAK MARINATE
23. SALMON BALL
Mix all together and refrigerate for 3 hours. Form into 4 or 5 balls. Roll in 1/2 cup chopped nuts and 3 tablespoons snipped parsley.
24. B-B-Q SAUCE
Bring to a boil, simmer 15 minutes.
Blend all ingredients together and heat in saucepan. A good sauce for either beef or pork.
26. PARTY BEANS
Fry hamburger, onion and green pepper. Drain off fat. Mix all together in large pan and heat. This is great for making ahead of time - ...
Saute onions in oil. Mix all ingredients. Form into balls slightly smaller than a walnut. Place on teflon cookie sheet. Bake at 350 degrees ...
28. BARBECUE SAUCE
Mix all ingredients with wire whip. Keeps refrigerated 1 month. When heating do not boil or over heat. Great for ribs, chicken and ...
29. MOCK HAM LOAF
Put all ingredients together in ... oven for about 1 1/4 hours or until done. Drain off liquid and allow to sit for 30 minutes before slicing.
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