BARBECUE SAUCE 
6 c. fancy ketchup
1 1/2 c. sugar
3/4 c. Worcestershire
1/2 c. liquid smoke (Wrights)
6 dashes Tabasco
3 tbsp. vinegar
1 c. water
1 tbsp. garlic powder
2 tbsp. paprika

Mix all ingredients with wire whip. Keeps refrigerated 1 month. When heating do not boil or over heat. Great for ribs, chicken and meatballs.

 

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