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Results 21 - 30 of 47 for wine marinade sirloin
In a resealable Ziploc style ... steaks to the marinade, ensuring they are fully ... before slicing them against the grain and serving immediately.
Blend soy sauce, wine and sugar. Cube sirloin steak. Place steak and marinade in ziploc bag and place ... pan about 15 minutes. Serve over rice.
23. BEEF KABOBS
Cut trimmed sirloin into 1 inch cubes. Combine: white wine, olive oil, red wine ... plastic bag; add marinade. Close bag, marinate for ... squash, broccoli, tomatoes, etc.
24. BEEF TERIYAKI
Trim fat and bone from ... soy sauce, oil, wine, sugar, ginger and garlic. ... Drain beef, reserving marinade. Cook and stir beef ... short loin or sirloin steaks can be substituted for ... 1/2 cup hot rice.
25. BEEF TERIYAKI
Trim fat and bone from ... soy sauce, oil, wine, sugar, ginger and garlic. ... Drain beef reserving marinade. Cook and stir beef ... 5 to 10 minutes.
26. BEEF TERIYAKI
Trim fat from beef and ... soy sauce, oil, wine, sugar, salt, ginger, and ... Drain beef, reserving marinade. Cook and stir beef ... minutes. Serve over rice.
In large resealable bag, combine ... vegetables to ketchup marinade. Seal bag and turn ... doneness. Yields 6 servings. Cal-428, CHO-9, Pro-37, Fat-27.
28. BEEF TERIYAKI
Trim fat and bone from ... soy sauce, oil, wine, sugar, ginger and garlic. ... Drain beef reserving marinade. Cook and stir beef ... a vegetable. Serves 6.
Pound pepper into meat. Combine red wine, olive oil, salt, oregano ... to make a marinade in a 13 x 9 ... Do not over cook. 12 to 14 servings.
Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade over steak cubes. Cover; chill ... time: 15 minutes. Total time: 25 minutes.
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