Results 21 - 23 of 23 for wild rice sausage stuffing

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Mix all ingredients and pour ... with additional 1 cup of herb stuffing. Bake at 350 degrees for 30 minutes. Can be prepared ahead. Can be frozen.

Wash turkey under cold running ... from heat. Add stuffing, rice and broth. Mix well. Optional: ... mixture. (Note: Italian sausage may also be used - ... carving. Makes 8-10 servings.

Wash 1 lb. wild rice and cook in salted boiling ... 1 lb. bulk sausage, 2 cup croutons. Drain ... Mix well and taste. Will stuff a large turkey.

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