Results 21 - 30 of 111 for whole wheat corn bread

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For best results, wrap the bread when cool, and let stand ... loaf tests done. Cool in pan for several minutes. Remove from pan. Makes 1 loaf.

Preheat cast iron skillet in oven. Heat 2-3 tablespoons olive oil in skillet. Mix dry ingredients together; beat eggs lightly and add with ...

Preheat oven to 350 degrees. ... combine cornmeal, flour, wheat germ and baking powder. In ... minutes. Serve warm; cut into pie-shaped wedges.

Mix first 5 ingredients together ... or cake pan and bake at 375 degrees for about 20 minutes (30 for bread) until a toothpick comes out clean.

Combine dry ingredients in a ... 4 1/2 inch bread pan. Bake at 350 degrees ... minutes or until toothpick inserted into the bread comes out clean.



Pour warm water into large ... specified for particular bread. Sprinkle yeast over this ... Turn out on rack and spread butter on tops. Let cool.

Preheat oven to 350 degrees. ... blender, cut in corn-oil spread until mixture resembles ... into center of bread comes out clean. Cool bread ... cholesterol, 135 mg sodium.

Beat together sugar, oil, egg, orange juice and vanilla. Combine dry ingredients and add to wet mixture; blend in grated carrots. Bake in a ...

Combine the boiling water with ... Stir in the corn meal and oats, and, while ... the rye and whole wheat flour, stirring vigorously. Add enough ... minutes at 375 degrees.

Stir together cornmeal, flour, wheat germ, sesame seed, soy grits, ... 9x9x2 inch cast iron skillet. Bake in oven for 25 minutes at 400 degrees.

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