Results 21 - 30 of 47 for white sauce for steaks

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Cook shallots in butter until ... and add the white wine. Cook fish over low ... Serve fish with sauce covering top of filet. Garnish ... fish if you like.

In 12 inch skillet combine 4 cups boiling water, bouillon cubes, vinegar, onion, bay leaf, 1 teaspoon salt, a dash of pepper and 1 teaspoon ...

Heat a small pan over ... a wooden spoon for 20 minutes over low heat. ... minutes. Strain. The sauce should be the weight of ... while reheating the vegetables.

Brown meat in garlic then add wine and simmer 10 minutes. Add other ingredients and cook about 1 1/2 hours on medium heat stirring ...

Melt 3 tablespoons butter in ... over top. Bake in 400 degree oven for 35 minutes. Pour the cheese sauce over the fish and brown under broiler.



Combine onion, bouillon, water and ... until mixture boils and thickens, about 2 minutes, stirring constantly. Pour sauce over salmon and serve.

In a large skillet combine ... and simmer gently for 8-12 minutes or until fish ... prepare the cucumber sauce. Shred the cucumber (you ... Rearrange and turn steaks over (move outside steaks to ... the refreshing cucumber sauce.

Partially freeze veal; slice very ... 2 tablespoons butter for 2 minutes. Transfer to a ... keep warm. FOR SAUCE: In same skillet cook ... four wedges. Serves 4.

Combine mayonnaise, lemon juice, garlic, ... side of swordfish steaks with one tablespoon herb sauce. Place in prepared dish ... remaining herb sauce separately.

First rub chicken breast generously with blackened steak magic and then smear butter over steaks and steak magic. Let stand ... onions and cook for one minute. Add the mushrooms, ... 3 minutes. Add white wine, salt and pepper and ... plate and spoon sauce over chicken and enjoy.

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