Results 21 - 30 of 52 for white brownie frosting

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"Combine" and cream well - butter and sugar. "Add" and beat well eggs, Hershey syrup - flour and nuts. Bake in greased 9 x 13 inch pan at ...

Cream sugar and shortening. Add ... (retaining one egg white for icing). Add flour and ... for 25 minutes. Frost when cooled. Combine first four ... to obtain spreadable consistency.

In a medium saucepan, melt butter and cocoa together. Add sugar and stir until dissolved. Beat eggs in, one at a time. Stir in flour and ...

Cream together sugar and butter. ... 30 minutes. Let brownies remain in pan until frosted. FROSTING: Stir all ingredients together ... until proper consistency. Frost and cut brownies.

Grease 9x13 pan. Melt chocolate ... Do not overbake. Cool. For frosting: Melt chocolate, butter then add other ingredients, marshmallows last.



In medium bowl mix together ... stir together egg whites, evaporated milk, applesauce, corn ... smooth. Spread on brownies and serve. Serves 12.

Mix and spread in 10 ... tablespoon butter, milk to make spreadable - add 1/2 teaspoon mint flavoring and green color. Spread on bars before frosting.

Cream sugar, shortening and egg, ... pan, black and white alternately. Bake at 350 degrees for 25 minutes. Frosting: Cream butter, vanilla and ... until it is spreadable.

Melt butter, stir in sugar ... with the following frosting. FROSTING: Melt butter, add ... thin cream to spread. For 13 x 9 pan, double recipe.

Sift together sugar and flour. ... 1 1/2 cups white sugar. Bring to boil and ... cup chocolate chips. These brownies are very moist and tasty.

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