1 c. all-purpose flour
2/3 c. sugar
1/4 c. cocoa
2 tbsp. cornstarch
1 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
2 egg whites, lightly beaten
1/2 c. evaporated skim milk
1/2 c. natural applesauce
1/3 c. corn syrup
1 tsp. vanilla extract

FOR COCOA ICING:

1 c. powdered sugar
1 tbsp. cocoa
1/2 tsp. vanilla extract
1 tbsp. skim milk

In medium bowl mix together first 7 ingredients until blended. In separate bowl stir together egg whites, evaporated milk, applesauce, corn syrup and vanilla. Add dry mixture to wet and stir until just blended.

Heat oven to 350 degrees. Spray 8x8x2 baking pan with cooking spray. Pour batter into baking pan. Bake 30-35 minutes or until cake tester comes out clean. Remove from oven and cool.

Prepare icing: In medium bowl combine all icing ingredients. Beat with wire whisk until smooth. Spread on brownies and serve. Serves 12.