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Results 21 - 30 of 1,500 for whipped cream for pies
Preparation: Have ready a 9-inch pie crust baked at 425F for 10 minutes. Have eggs at ... pie top with whipped cream flavored with coconut rum, coconut ... cream or Cool Whip.
Beat cream cheese in large bowl with ... Stir in Cool Whip, wafers, and 1 cup ... freezer 15 minutes before serving. Garnish with remaining berries.
In the large bowl of an electric mixer, beat cream cheese until creamy, gradually beating ... pudding mix; beat for 2 minutes. Stir in Cool Whip, crushed wafers and 1 ... mixture evenly into pie crust. Freeze for 6 hours ... from freezer before serving.
Put in double boiler and ... with marshmallows and whipped cream. Save a little chocolate ... on top of pie. Pour into an 8 ... cracker crust. Refrigerate for 3 hours or more. Serves 6 to 8.
Heat 2 cups milk with ... until boiling again. Boil 1 minute. Pour into shell. Chill until cold. Top with whip cream. Serves 1 chocolate addict.
Heat pineapple, including juice, in ... pineapple mixture to whipped milk, beating at low speed ... into 8 inch pie plate piling it high. Refrigerate ... or until completely set.
Crush chocolate wafers and mix ... into a 9" pie plate. Save some for the topping. Melt the marshmallows ... Cool. Fold in whipped cream and pour the filling into ... crumbs over the pie.
28. WHIP CREAM PIE
Melt marshmallows with milk in ... pineapple into cold marshmallow mixture; stir Cool Whip into mixture. Pour over crust. Refrigerate several hours.
Melt chocolate chips and water. ... at 325 degrees for 15 to 18 minutes. Cool. ... chocolate mix. Beat cream, 1/4 cup sugar and ... Spread 1/2 in pie pan. Mix other 1/2 with ... top. Decorate with whipped cream and chocolate sprinkles.
Mix ingredients and pour in graham cracker crusts. This makes 2 large or 3 small pies. Freezes well, too.
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