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Results 21 - 30 of 89 for whip cal
21. LOW-CAL DESSERT
Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.
22. LOW-CAL DESSERT
Make a crust of the ... of the Cool Whip. Spread over crackers. Make ... rest of Cool Whip over pudding. Cover and refrigerate. Makes 8 servings.
Combine cottage cheese and Cool Whip. Sprinkle on dry Jello. Mix in pineapple and oranges. Stir altogether until blended. Chill at least 1 hour.
Spread jam over cake layer. ... top. Repeat layers, ending with pudding. Garnish with Cool Whip and mint leaves. Makes 8 servings. 180 calories.
Drain juice off pineapple in ... in another bowl; pour over Jello mixture, stirring 2 or 3 minutes. Fold in Cool Whip. Refrigerate until firm.
26. LOW CAL PIE
Mix Rice Krispies, peanut butter ... dry milk. Cool. Add pineapple and banana, sliced real thin. Put in pie crust and add Cool Whip and chill.
Make graham crust with 2 cups graham crumbs, 1 stick butter, melted. Mix and press into bottom of 9-inch springform pan. Bake at 350 ...
Mix the fruit cocktail with ... Jello. Fold in the Cool Whip. Make sure everything is mixed well. Then add the mandarin orange sections. Chill.
Peel, core and chop fruit. ... Jello with 2 cups hot water. Mix in cottage cheese and then all the fruit. Then when set, mix in Cool Whip. Enjoy!
Dissolve Jello in boiling water and cool. Then blend in pie filling and pour into 8 x 8 pan. Refrigerate until set. Prepare pudding, let ...
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