3 c. Rice Krispies
2 tbsp. peanut butter
1/4 c. sugar free maple syrup
1 c. crushed pineapple, save juice & add water to make 1 2/3 c.
1 pkg. low cal vanilla pudding
2/3 c. dry milk
1 banana
Cool Whip

Mix Rice Krispies, peanut butter and maple syrup. Press in pie plate and let cool.

Cook together pineapple juice and water mixture, pudding and dry milk. Cool. Add pineapple and banana, sliced real thin. Put in pie crust and add Cool Whip and chill.