1 (6 oz.) Sugar Free cherry Jello
3 c. boiling water
1 can lite cherry pie filling
1 pkg. instant sugar free vanilla pudding
2 c. milk
1/2 container Lite Cool Whip

Dissolve Jello in boiling water and cool. Then blend in pie filling and pour into 8 x 8 pan. Refrigerate until set.

Prepare pudding, let stand for a few minutes to firm, and fold in whipped topping. Then spoon onto set Jello and refrigerate chopped nuts may be sprinkled on the topping if desired. Serves 6.