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Results 21 - 30 of 222 for what is cooking cream
Prepare freeze according to manufacturer's directions. Combine eggs and sugar and beat well. Add remaining ingredients. Pour into freezer ...
Beat eggs and sugar in ... egg and sugar mixture. Cook on medium heat until thickened and coats spoon. Remove from heat and add vanilla. Freeze.
Add 2 tablespoons vanilla. Add 2 pints half and half. Add 1 - 1 1/4 gallon milk Add 1/4 teaspoon salt Mix thoroughly. Freeze in hand ...
Beat eggs, can milk and sugar. Beat again. Then add vanilla, salt, ... again, then put into ice cream freezer, turn till it sets or is frozen.
Combine first 3 ingredients and bring to a boil. Cook until mixture coats a metal ... ingredients and mix. Freeze as usual. Makes 1 1/2 gallons.
Thoroughly mix all ingredients, then freeze. Makes 4 quarts.
Combine both kinds of milk, ... a boil and cook for 1 minute, stirring constantly. ... cool. After it is cool, add the vanilla and ... This is very rich.
Combine 1 carton half and half and 3/4 cup sugar. Mix and microwave on high for 4 minutes. Stir about 3 times. Beat 3 eggs. Stir in small ...
Add sugar gradually to beaten ... beat until mixture is very stiff. Add remaining ingredients ... thoroughly. Pour into gallon freezer and freeze.
Mix well and cook until thickened. Cook in pot ... tablespoons vanilla and 1 pint of cream into freezer. Fruit can also be added at this time.
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