6 eggs, beaten
1 qt. whole milk
1 2/3 c. evaporated milk
3 c. sugar
1/4 tsp. salt
3 tbsp. vanilla
3 c. whipping cream

Combine both kinds of milk, sugar, salt and beaten eggs in a 4 quart pot. Bring to a boil and cook for 1 minute, stirring constantly. Pour into the freezer can and cool. After it is cool, add the vanilla and whipping ream. Freeze according to your freezer's directions. Makes 1 1/4 gallons. This is very rich.